The Ultimate Guide to Biohacking & Longevity

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Red Meat Allergy on the Rise: Why and What can we Do (and who is responsible)

One tick bite, and a few months later a massive hives attack in the middle of the night after a barbecue? It's becoming more and more common. Let's break it down…

Valerie Orsoni Biohacker's avatar
Valerie Orsoni Biohacker
Jul 03, 2026
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Ticks and red meat allergy? You’ve probably heard about it — and yet the epidemic is gaining ground and accelerating.

There’s no obvious link between the two — except that there is one, and it has a name: alpha-gal syndrome (AGS), also called “red meat allergy” or “tick bite meat allergy.” It’s one of the strangest food allergies in existence, and it is literally exploding right now.

In this complete deep-dive I’ll walk you through what’s happening around the world (the whole planet is affected), how to drastically reduce your risk, why people are blaming Bill Gates for this epidemic, and — above all — the promising avenues for getting out of it.

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